16 Ingredients
  • 1/3 c. Fresh basil
  • 1/3 c. fresh cilantro
  • 1/3 c. fresh parsley
  • 1 tbsp. red wine vinegar
  • 1 tbsp. lemon juice
  • 1 Garlic clove, minced
  • 1 shallot, minced
  • 1/2 tsp. crushed red pepper flakes
  • 1/2 c. extra-virgin olive oil, divided
  • kosher salt
  • Black pepper
  • 1 red onion, cut into 1 1/2" chunks
  • 1 red pepper, cut into 1 1/2" pieces
  • 1 orange pepper, cut into 1 1/2" pieces
  • 1 yellow pepper, cut into 1 1/2" thick pieces
  • 1 1/2 lb. sirloin steak, fat trimmed and cut into 1 1/2" chunks
Nutrition
665
33% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

80% 52

Saturated

68% 14

Trans

- 0

Monounsaturated

- 30

Polyunsaturated

- 4

Carbs

5% 14

Carbs (net)

- 10

Fiber

13% 3

Sugars

- 5

Sugars, added

- 0

Protein

72% 36

Cholesterol

44% 133

Sodium

36% 853

Calcium

8% 84

Magnesium

14% 60

Potassium

19% 913

Iron

22% 4

Zinc

59% 7

Phosphorus

52% 361

Vitamin A

15% 134

Vitamin C

193% 174

Thiamin (B1)

14% 0

Riboflavin (B2)

18% 0

Niacin (B3)

76% 12

Vitamin B6

99% 1

Folate equivalent (total)

20% 80

Folate (food)

- 80

Folic acid

- 0

Vitamin B12

79% 2

Vitamin D

- 0

Vitamin E

38% 6

Vitamin K

99% 118
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