7 Ingredients
  • 4 tbsp. olive oil
  • 2 cloves garlic
  • 1½ lb. tomatoes (about 3)
  • 3 sprigs plus 1/2 teaspoon chopped fresh oregano
  • ¾ tsp. salt
  • ½ tsp. fresh-ground black pepper
  • 1½ lb. sirloin steak
Nutrition
521
26% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

59% 38

Saturated

59% 12

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

3% 8

Carbs (net)

- 6

Fiber

11% 3

Sugars

- 5

Sugars, added

- 0

Protein

71% 36

Cholesterol

44% 133

Sodium

22% 532

Calcium

9% 90

Magnesium

14% 58

Potassium

20% 960

Iron

20% 4

Zinc

58% 6

Phosphorus

51% 354

Vitamin A

8% 73

Vitamin C

26% 24

Thiamin (B1)

13% 0

Riboflavin (B2)

14% 0

Niacin (B3)

75% 12

Vitamin B6

83% 1

Folate equivalent (total)

12% 48

Folate (food)

- 48

Folic acid

- 0

Vitamin B12

79% 2

Vitamin D

0% 0

Vitamin E

25% 4

Vitamin K

29% 35

Sugar alcohols

- 0

Water

- 272
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