4 Ingredients
  • 4 ounces blue cheese
  • 4 tablespoons butter
  • Salt and freshly ground pepper
  • 1 1/2 pounds ground beef or ground chuck
Nutrition
254
13% daily value
10 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

33% 21

Saturated

51% 10

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

0% 0

Carbs (net)

- 0

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

28% 14

Cholesterol

23% 69

Sodium

8% 198

Calcium

7% 75

Magnesium

4% 15

Potassium

6% 217

Iron

8% 1

Zinc

21% 3

Phosphorus

22% 153

Vitamin A

7% 64

Vitamin C

- 0

Thiamin (B1)

2% 0

Riboflavin (B2)

9% 0

Niacin (B3)

15% 3

Vitamin B6

12% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

27% 2

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

3% 2
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