8 Ingredients
  • 2 large garlic cloves
  • 1 1/2 teaspoons grated peeled fresh ginger
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground coriander
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground cumin
  • 1 1/2 lb flank steak, trimmed
Nutrition
193
10% daily value
6 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

15% 10

Saturated

20% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 0

Carbs

0% 1

Carbs (net)

- 1

Fiber

2% 0

Sugars

- 0

Sugars, added

- 0

Protein

49% 24

Cholesterol

26% 77

Sodium

11% 271

Calcium

4% 43

Magnesium

7% 28

Potassium

8% 395

Iron

11% 2

Zinc

40% 4

Phosphorus

32% 224

Vitamin A

0% 0

Vitamin C

1% 1

Thiamin (B1)

6% 0

Riboflavin (B2)

8% 0

Niacin (B3)

49% 8

Vitamin B6

52% 1

Folate equivalent (total)

3% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

56% 1

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

2% 2
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