5 Ingredients
  • 1/2 cup balsamic vinegar
  • 1 tablespoon packed light brown sugar
  • 1 teaspoon dried rosemary
  • Salt and pepper
  • 1 1/2 pounds flank steak
Nutrition
216
11% daily value
6 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

15% 9

Saturated

20% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 0

Carbs

2% 6

Carbs (net)

- 6

Fiber

1% 0

Sugars

- 5

Sugars, added

- 2

Protein

48% 24

Cholesterol

26% 77

Sodium

13% 320

Calcium

4% 43

Magnesium

7% 29

Potassium

9% 408

Iron

11% 2

Zinc

40% 4

Phosphorus

32% 224

Vitamin A

0% 0

Vitamin C

0% 0

Thiamin (B1)

5% 0

Riboflavin (B2)

8% 0

Niacin (B3)

49% 8

Vitamin B6

50% 1

Folate equivalent (total)

4% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

56% 1

Vitamin D

30% 5

Vitamin E

3% 0

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 95
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