9 Ingredients
  • 1/4 cup freshly squeezed lemon juice
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons dijon mustard
  • 2 tablespoons olive oil
  • 1 tablespoon sugar
  • 3 chopped garlic cloves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 1/2 pounds flank steak
Nutrition
370
19% daily value
4 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

33% 21

Saturated

34% 7

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 7

Fiber

2% 0

Sugars

- 4

Sugars, added

- 3

Protein

73% 37

Cholesterol

39% 116

Sodium

21% 497

Calcium

7% 66

Magnesium

10% 44

Potassium

14% 668

Iron

18% 3

Zinc

60% 7

Phosphorus

49% 346

Vitamin A

0% 1

Vitamin C

9% 8

Thiamin (B1)

10% 0

Riboflavin (B2)

13% 0

Niacin (B3)

74% 12

Vitamin B6

78% 1

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

84% 2

Vitamin D

45% 7

Vitamin E

11% 2

Vitamin K

6% 7

Sugar alcohols

- 0

Water

- 147
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