8 Ingredients
  • 2 tablespoons soy sauce
  • 2 teaspoons fish sauce (or more soy sauce)
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey
  • 1 teaspoon crushed red pepper
  • 2 cloves garlic, finely chopped
  • 1/2-inch piece fresh ginger, peeled and finely chopped
  • 1 1/2 pounds flank steak
Nutrition
207
10% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free
     

Fat

15% 10

Saturated

20% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 0

Carbs

2% 5

Carbs (net)

- 4

Fiber

1% 0

Sugars

- 3

Sugars, added

- 3

Protein

50% 25

Cholesterol

26% 77

Sodium

21% 512

Calcium

4% 37

Magnesium

8% 35

Potassium

9% 431

Iron

11% 2

Zinc

40% 4

Phosphorus

33% 232

Vitamin A

1% 6

Vitamin C

2% 2

Thiamin (B1)

6% 0

Riboflavin (B2)

9% 0

Niacin (B3)

50% 8

Vitamin B6

53% 1

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

56% 1

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

1% 2
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