6 Ingredients
  • 1 1/2 tablespoons butter, softened
  • 3 tablespoons finely chopped hazelnuts, toasted
  • 1 1/2 teaspoons grated lemon rind
  • 2 1/4 teaspoons salt, divided
  • 8 cups water
  • 1 1/2 pounds green beans, trimmed
Nutrition
125
6% daily value
4 servings
                                       
                                            high-​fiber, vegetarian, gluten-​free
     

Fat

12% 8

Saturated

15% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

4% 13

Carbs (net)

- 8

Fiber

21% 5

Sugars

- 6

Sugars, added

- 0

Protein

8% 4

Cholesterol

4% 11

Sodium

56% 1338

Calcium

9% 86

Magnesium

13% 56

Potassium

8% 398

Iron

11% 2

Zinc

5% 1

Phosphorus

12% 82

Vitamin A

11% 96

Vitamin C

25% 22

Thiamin (B1)

15% 0

Riboflavin (B2)

14% 0

Niacin (B3)

8% 1

Vitamin B6

21% 0

Folate equivalent (total)

16% 62

Folate (food)

- 62

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

1% 0

Vitamin E

11% 2

Vitamin K

21% 26
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