4 Ingredients
  • 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces
  • 3 garlic cloves, peeled
  • 1/3 cup extra-virgin olive oil plus additional for drizzling
  • 1 1/2 pounds green beans, trimmed
Nutrition
346
17% daily value
4 servings
                                       
                                            high-​fiber, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

29% 19

Saturated

13% 3

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

14% 42

Carbs (net)

- 34

Fiber

34% 8

Sugars

- 7

Sugars, added

- 0

Protein

13% 7

Cholesterol

- 0

Sodium

1% 21

Calcium

9% 88

Magnesium

21% 82

Potassium

31% 1084

Iron

18% 3

Zinc

6% 1

Phosphorus

24% 165

Vitamin A

7% 60

Vitamin C

92% 55

Thiamin (B1)

19% 0

Riboflavin (B2)

14% 0

Niacin (B3)

15% 3

Vitamin B6

38% 1

Folate equivalent (total)

21% 83

Folate (food)

- 83

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

16% 3

Vitamin K

48% 39
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