11 Ingredients
  • 2 tablespoons olive oil
  • 2 thinly sliced cloves garlic
  • 1 1/4 pounds button mushrooms, trimmed and sliced
  • 1 teaspoon ground coriander
  • pepper
  • salt
  • 1/4 cup dry white wine, such as Sauvignon Blanc
  • 2 tablespoons water
  • 1 to 2 tablespoons sherry vinegar
  • 1/4 cup chopped fresh parsley
  • 1 1/2 pounds blanched green beans
Nutrition
82
4% daily value
8 servings
                                       
                                            balanced, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

6% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 6

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

17% 410

Calcium

4% 42

Magnesium

8% 30

Potassium

12% 428

Iron

8% 1

Zinc

4% 1

Phosphorus

14% 97

Vitamin A

4% 38

Vitamin C

24% 15

Thiamin (B1)

9% 0

Riboflavin (B2)

22% 0

Niacin (B3)

16% 3

Vitamin B6

10% 0

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

57% 46
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