13 Ingredients
  • 2 ounces day-old French bread or other firm white bread, sliced
  • 1 garlic clove, peeled and halved
  • 1 tablespoon unsalted butter
  • 1 tablespoon white wine vinegar
  • 2 teaspoons extravirgin olive oil
  • 1 teaspoon grated lemon rind
  • 2 teaspoons fresh lemon juice
  • 1 medium shallot, peeled and minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup water
  • 1 1/2 pounds asparagus
  • 1 teaspoon grated lemon rind (optional)
Nutrition
87
4% daily value
6 servings
                                       
                                            balanced, low-​sugar, vegetarian
     

Fat

6% 4

Saturated

8% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

4% 11

Carbs (net)

- 8

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

8% 4

Cholesterol

2% 5

Sodium

6% 150

Calcium

5% 47

Magnesium

6% 23

Potassium

6% 285

Iron

16% 3

Zinc

7% 1

Phosphorus

12% 81

Vitamin A

7% 59

Vitamin C

9% 8

Thiamin (B1)

17% 0

Riboflavin (B2)

14% 0

Niacin (B3)

10% 2

Vitamin B6

12% 0

Folate equivalent (total)

18% 72

Folate (food)

- 69

Folic acid

- 2

Vitamin B12

0% 0

Vitamin D

9% 1

Vitamin E

11% 2

Vitamin K

41% 49

Sugar alcohols

- 0

Water

- 161
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