Roast Pork Loin with Apples, Potatoes, and Sage

Roast Pork Loin with Apples, Potatoes, and Sage
8 Ingredients
  • 3 tbsp. margarine or butter
  • 2 tbsp. chopped fresh sage leaves
  • 1 tsp. salt
  • ¼ tsp. ground black pepper
  • 1 boneless pork loin roast
  • 1½ lb. baby red potatoes
  • 1 large onion
  • 1½ lb. Gala or Jonagold apples
Nutrition
615
31% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

42% 28

Saturated

27% 5

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

9% 28

Carbs (net)

- 24

Fiber

18% 5

Sugars

- 11

Sugars, added

- 0

Protein

122% 61

Cholesterol

59% 176

Sodium

20% 471

Calcium

7% 72

Magnesium

24% 99

Potassium

32% 1512

Iron

16% 3

Zinc

47% 5

Phosphorus

95% 662

Vitamin A

1% 12

Vitamin C

10% 9

Thiamin (B1)

106% 1

Riboflavin (B2)

43% 1

Niacin (B3)

103% 16

Vitamin B6

172% 2

Folate equivalent (total)

6% 24

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

62% 1

Vitamin D

9% 1

Vitamin E

6% 1

Vitamin K

35% 42
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