6 Ingredients
  • 4 tablespoons unsalted butter
  • 6 tablespoons sugar
  • Generous pinch kosher salt
  • 1 vanilla bean, split
  • 2 1/2 pounds peaches or nectarines (about 5), pitted and cut into 1/2-in. wedges
  • 1 1/4 pounds figs (1 1/2 pts.), stems trimmed, halved or quartered if large
Nutrition
123
6% daily value
12 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

6% 4

Saturated

12% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

7% 22

Carbs (net)

- 20

Fiber

10% 2

Sugars

- 20

Sugars, added

- 6

Protein

2% 1

Cholesterol

3% 10

Sodium

0% 11

Calcium

2% 20

Magnesium

4% 15

Potassium

6% 267

Iron

2% 0

Zinc

2% 0

Phosphorus

4% 25

Vitamin A

6% 50

Vitamin C

8% 7

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

6% 1

Vitamin B6

5% 0

Folate equivalent (total)

2% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

19% 3

Vitamin E

6% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 114
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