13 Ingredients
  • 1/2 cup (1 stick) cold unsalted butter
  • 1/4 cup plus 1/3 cup sugar
  • 1 cup all-purpose flour
  • 1/2 teaspoon coarse salt
  • 1/3 cup blanched whole almonds
  • 1 teaspoon unflavored gelatin
  • 1 tablespoon cold water
  • 1/2 cup heavy cream
  • 3 tablespoons sugar
  • 1/8 teaspoon salt
  • 1 cup low-fat buttermilk
  • 1 tablespoon fresh lemon juice
  • 3 cups fresh blueberries (about 1 1/2 pints)
Nutrition
364
18% daily value
8 servings
                                       
                                           
     

Fat

32% 21

Saturated

56% 11

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

14% 43

Carbs (net)

- 40

Fiber

10% 3

Sugars

- 27

Sugars, added

- 19

Protein

10% 5

Cholesterol

17% 52

Sodium

9% 221

Calcium

7% 71

Magnesium

7% 28

Potassium

5% 166

Iron

6% 1

Zinc

4% 1

Phosphorus

13% 92

Vitamin A

18% 164

Vitamin C

11% 6

Thiamin (B1)

11% 0

Riboflavin (B2)

14% 0

Niacin (B3)

7% 1

Vitamin B6

3% 0

Folate equivalent (total)

14% 54

Folate (food)

- 13

Folic acid

- 24

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

15% 12
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