Billie's Italian Cream Cake with Blueberries

Billie's Italian Cream Cake with Blueberries
17 Ingredients
  • 5 eggs, separated
  • 1 stick butter
  • 1 cup vegetable oil
  • 1 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 cup sweetened flaked coconut
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup buttermilk (or 1 cup milk mixed with 1 teaspoon white vinegar)
  • Two 8-ounce packages cream cheese
  • 1 stick butter
  • 2 teaspoons vanilla extract
  • 2 pounds powdered sugar
  • 1 cup chopped pecans
  • 1 cup sweetened flaked coconut
  • 1 1/2 pints or 3 small containers blueberries
Nutrition
1051
53% daily value
12 servings
                                       
                                            vegetarian
     

Fat

92% 60

Saturated

116% 23

Trans

- 1

Monounsaturated

- 25

Polyunsaturated

- 7

Carbs

42% 125

Carbs (net)

- 121

Fiber

15% 4

Sugars

- 102

Sugars, added

- 91

Protein

18% 9

Cholesterol

50% 150

Sodium

16% 382

Calcium

12% 118

Magnesium

8% 34

Potassium

5% 256

Iron

12% 2

Zinc

11% 1

Phosphorus

29% 203

Vitamin A

33% 300

Vitamin C

4% 4

Thiamin (B1)

22% 0

Riboflavin (B2)

24% 0

Niacin (B3)

11% 2

Vitamin B6

8% 0

Folate equivalent (total)

20% 79

Folate (food)

- 25

Folic acid

- 32

Vitamin B12

14% 0

Vitamin D

238% 36

Vitamin E

35% 5

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 93
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