9 Ingredients
  • 1 (13-ounce/370-gram) ball Master Dough, preferably with starter, made with Poolish
  • flour
  • 8 ounces (225 grams) assorted mushrooms (such as pioppini, oyster, shiitake, and trumpet)
  • olive oil
  • ground black pepper
  • fine sea salt
  • 5 ounces (140 grams) part-skim mozzarella cheese, shredded (1-1/4 cups)
  • 1-1/2 teaspoons (6 grams) truffle paste, or 1 fresh truffle (to taste)
  • 1-1/2 ounces (45 grams) Saint André Cheese
Nutrition
448
22% daily value
4 servings
                                       
                                            balanced, low-​sugar
     

Fat

28% 18

Saturated

43% 9

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

17% 51

Carbs (net)

- 47

Fiber

14% 3

Sugars

- 2

Sugars, added

- 0

Protein

40% 20

Cholesterol

14% 42

Sodium

37% 885

Calcium

35% 350

Magnesium

10% 42

Potassium

7% 327

Iron

18% 3

Zinc

21% 2

Phosphorus

49% 341

Vitamin A

11% 97

Vitamin C

1% 1

Thiamin (B1)

41% 0

Riboflavin (B2)

49% 1

Niacin (B3)

39% 6

Vitamin B6

10% 0

Folate equivalent (total)

74% 296

Folate (food)

- 43

Folic acid

- 148

Vitamin B12

15% 0

Vitamin D

2% 0

Vitamin E

5% 1

Vitamin K

4% 5
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