Roasted Spaghetti Squash with Curry-Shallot Butter

Roasted Spaghetti Squash with Curry-Shallot Butter
9 Ingredients
  • 1 spaghetti squash (about 2 1/2 pounds)
  • 4 tablespoons (1/2 stick) unsalted butter, at room temperature
  • 2 teaspoons mild curry powder
  • 2 teaspoons minced shallots
  • 1 teaspoon minced fresh cilantro
  • 1/2 teaspoon kosher salt, plus more if needed
  • Finely grated zest of 1/2 lemon
  • Freshly ground black pepper
  • 1/3 cup toasted pine nuts (about 1 1/2 ounces)
Nutrition
244
12% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

31% 20

Saturated

40% 8

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 5

Carbs

6% 17

Carbs (net)

- 13

Fiber

18% 4

Sugars

- 6

Sugars, added

- 0

Protein

6% 3

Cholesterol

10% 31

Sodium

11% 272

Calcium

6% 64

Magnesium

13% 56

Potassium

7% 326

Iron

9% 2

Zinc

10% 1

Phosphorus

14% 96

Vitamin A

12% 110

Vitamin C

9% 8

Thiamin (B1)

10% 0

Riboflavin (B2)

5% 0

Niacin (B3)

15% 2

Vitamin B6

18% 0

Folate equivalent (total)

8% 30

Folate (food)

- 30

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

57% 9

Vitamin E

12% 2

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 195
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