Herb Roasted Cipollini Onions with Porcini Mushrooms recipes

Herb Roasted Cipollini Onions with Porcini Mushrooms recipes
8 Ingredients
  • 1 1/2 pounds cipollini onions, or pearl onions
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon chopped fresh rosemary
  • 1/2 teaspoon dried thyme
  • salt
  • ground black pepper
  • 1 1/2 ounces dried porcini mushrooms
Nutrition
77
4% daily value
8 servings
                                       
                                            low-​sugar, vegetarian, gluten-​free
     

Fat

5% 3

Saturated

9% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

4% 12

Carbs (net)

- 10

Fiber

9% 2

Sugars

- 4

Sugars, added

- 0

Protein

3% 2

Cholesterol

3% 8

Sodium

9% 222

Calcium

3% 28

Magnesium

4% 18

Potassium

5% 218

Iron

3% 1

Zinc

5% 1

Phosphorus

6% 43

Vitamin A

3% 27

Vitamin C

9% 8

Thiamin (B1)

5% 0

Riboflavin (B2)

7% 0

Niacin (B3)

5% 1

Vitamin B6

12% 0

Folate equivalent (total)

6% 26

Folate (food)

- 26

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

69% 10

Vitamin E

1% 0

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 78
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