Spaghetti with Red Onion and Bacon

Spaghetti with Red Onion and Bacon
8 Ingredients
  • kosher salt
  • Freshly ground pepper
  • 1 lb. spaghetti
  • 1¼ lb. bacon
  • 1 medium red onion
  • 1 can whole peeled tomatoes
  • .13 tsp. red pepper flakes
  • 1½ oz. Pecorino Romano
Nutrition
716
36% daily value
6 servings
                                       
                                           
     

Fat

63% 41

Saturated

70% 14

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 7

Carbs

20% 61

Carbs (net)

- 58

Fiber

14% 4

Sugars

- 5

Sugars, added

- 0

Protein

49% 25

Cholesterol

23% 70

Sodium

32% 769

Calcium

11% 114

Magnesium

14% 61

Potassium

10% 459

Iron

10% 2

Zinc

22% 2

Phosphorus

49% 345

Vitamin A

3% 25

Vitamin C

6% 5

Thiamin (B1)

44% 1

Riboflavin (B2)

13% 0

Niacin (B3)

33% 5

Vitamin B6

33% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

23% 1

Vitamin D

3% 0

Vitamin E

5% 1

Vitamin K

2% 2
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