8 Ingredients
  • pepper
  • salt
  • 3/4 pound spaghetti
  • 3 tablespoons olive oil
  • 2 pints cherry tomatoes
  • 3 garlic cloves, minced
  • 2 teaspoons fresh thyme leaves
  • 1/2 cup shaved Parmesan (1 1/2 ounces)
Nutrition
322
16% daily value
6 servings
                                       
                                            balanced, vegetarian
     

Fat

15% 10

Saturated

11% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

16% 48

Carbs (net)

- 45

Fiber

14% 3

Sugars

- 5

Sugars, added

- 0

Protein

22% 11

Cholesterol

2% 5

Sodium

18% 441

Calcium

11% 114

Magnesium

11% 48

Potassium

9% 425

Iron

7% 1

Zinc

11% 1

Phosphorus

27% 188

Vitamin A

7% 64

Vitamin C

19% 17

Thiamin (B1)

8% 0

Riboflavin (B2)

6% 0

Niacin (B3)

11% 2

Vitamin B6

15% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

4% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

12% 14
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