9 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons sherry vinegar
  • 1 small shallot, minced
  • 1 teaspoon Dijon mustard
  • Kosher salt and freshly ground pepper
  • 1 pint cherry tomatoes
  • 4 4-ounce veal cutlets
  • 4 cups baby arugula (4 ounces)
  • 1/2 cup shaved Parmigiano-Reggiano cheese (1 1/2 ounces)
Nutrition
165
8% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

16% 10

Saturated

16% 3

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 3

Fiber

6% 1

Sugars

- 3

Sugars, added

- 0

Protein

28% 14

Cholesterol

16% 48

Sodium

17% 413

Calcium

13% 134

Magnesium

8% 34

Potassium

9% 410

Iron

6% 1

Zinc

18% 2

Phosphorus

26% 185

Vitamin A

7% 62

Vitamin C

13% 11

Thiamin (B1)

7% 0

Riboflavin (B2)

15% 0

Niacin (B3)

27% 4

Vitamin B6

24% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

33% 1

Vitamin D

0% 0

Vitamin E

8% 1

Vitamin K

24% 29
Comments
 
×