9 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons sherry vinegar
  • 1 shallot, minced
  • 1 teaspoon Dijon mustard
  • Kosher salt and freshly ground pepper
  • 1 cherry tomatoes
  • 4 4-ounce veal cutlets
  • 4 cups baby arugula (4 ounces)
  • 1/2 cup shaved Parmigiano-Reggiano cheese (1 1/2 ounces)
Nutrition
235
12% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

23% 15

Saturated

24% 5

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 3

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

40% 20

Cholesterol

24% 71

Sodium

18% 435

Calcium

19% 193

Magnesium

10% 42

Potassium

9% 429

Iron

8% 1

Zinc

26% 3

Phosphorus

37% 260

Vitamin A

6% 58

Vitamin C

7% 6

Thiamin (B1)

8% 0

Riboflavin (B2)

21% 0

Niacin (B3)

38% 6

Vitamin B6

31% 0

Folate equivalent (total)

11% 44

Folate (food)

- 44

Folic acid

- 0

Vitamin B12

49% 1

Vitamin D

13% 2

Vitamin E

9% 1

Vitamin K

30% 36

Sugar alcohols

- 0

Water

- 110
Comments
 
×