Veal Scallopine with Charred Cherry Tomato Salad recipes

Veal Scallopine with Charred Cherry Tomato Salad recipes
10 Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons sherry vinegar
  • 1 small shallot, minced
  • 1 teaspoon Dijon mustard
  • freshly ground pepper
  • kosher salt
  • 1 pint cherry tomatoes
  • 4 4-ounce veal cutlets
  • 4 cups baby arugula (4 ounces)
  • 1/2 cup shaved Parmigiano-Reggiano cheese (1 1/2 ounces)
Nutrition
248
12% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

23% 15

Saturated

25% 5

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 5

Fiber

8% 2

Sugars

- 4

Sugars, added

- 0

Protein

42% 21

Cholesterol

24% 71

Sodium

26% 619

Calcium

20% 200

Magnesium

12% 51

Potassium

13% 614

Iron

9% 2

Zinc

28% 3

Phosphorus

40% 277

Vitamin A

10% 93

Vitamin C

19% 17

Thiamin (B1)

10% 0

Riboflavin (B2)

22% 0

Niacin (B3)

41% 7

Vitamin B6

35% 0

Folate equivalent (total)

14% 55

Folate (food)

- 55

Folic acid

- 0

Vitamin B12

49% 1

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

36% 43
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