Butternut Squash, Apple, and Onion Galette with Stilton

Butternut Squash, Apple, and Onion Galette with Stilton
13 Ingredients
  • 1 1/4 cups all-purpose flour
  • Pinch salt
  • 8 tablespoons (1 stick) cold unsalted butter, diced
  • 1 large egg, lightly beaten
  • 1 large baking apple, such as Rome Beauty or Cortland
  • 1 small or 1/2 medium butternut squash (about 3/4 pounds), halved, seeded, and skin on
  • 1 small yellow onion, peeled, root end trimmed but intact
  • 3 tablespoons unsalted butter, melted
  • 2 teaspoons chopped fresh rosemary leaves
  • 2 teaspoons chopped fresh thyme leaves
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons whole-grain mustard
  • 1/3 cup crumbled Stilton or other blue cheese (about 1 1/2 ounces)
Nutrition
365
18% daily value
6 servings
                                       
                                            vegetarian
     

Fat

38% 25

Saturated

75% 15

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 29

Fiber

12% 3

Sugars

- 5

Sugars, added

- 0

Protein

13% 6

Cholesterol

31% 92

Sodium

17% 400

Calcium

9% 87

Magnesium

8% 32

Potassium

9% 299

Iron

11% 2

Zinc

4% 1

Phosphorus

15% 107

Vitamin A

51% 461

Vitamin C

21% 13

Thiamin (B1)

19% 0

Riboflavin (B2)

13% 0

Niacin (B3)

11% 2

Vitamin B6

7% 0

Folate equivalent (total)

25% 100

Folate (food)

- 32

Folic acid

- 40

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

8% 2

Vitamin K

5% 4
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