Heirloom Tomatoes With Bacon, Blue Cheese, And Basil

Heirloom Tomatoes With Bacon, Blue Cheese, And Basil
10 Ingredients
  • 6 slices firm white sandwich bread
  • 1/4 lb sliced bacon (about 5 slices)
  • 6 tablespoons olive oil
  • 1/4 cup finely chopped shallot
  • 3 tablespoons Sherry vinegar
  • 4 assorted medium heirloom tomatoes (2 lb total), cut into 1/4- to 1/3-inch-thick slices
  • 30 small fresh basil leaves
  • 1 1/2 oz blue cheese (preferably Maytag Blue), crumbled, at room temperature
  • Special equipment: a 3-inch round cookie cutter
  • Garnish: very small heirloom cherry or currant tomatoes
Nutrition
340
17% daily value
6 servings
                                       
                                           
     

Fat

40% 26

Saturated

33% 7

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

6% 19

Carbs (net)

- 17

Fiber

10% 2

Sugars

- 5

Sugars, added

- 0

Protein

17% 9

Cholesterol

7% 21

Sodium

16% 388

Calcium

9% 92

Magnesium

7% 29

Potassium

7% 338

Iron

9% 2

Zinc

9% 1

Phosphorus

18% 129

Vitamin A

6% 56

Vitamin C

14% 12

Thiamin (B1)

18% 0

Riboflavin (B2)

11% 0

Niacin (B3)

20% 3

Vitamin B6

15% 0

Folate equivalent (total)

12% 47

Folate (food)

- 37

Folic acid

- 6

Vitamin B12

8% 0

Vitamin D

1% 0

Vitamin E

17% 3

Vitamin K

20% 24
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