19 Ingredients
  • 1 cup boiling water
  • 1/2 ounce dried porcini mushrooms (about 1/2 cup)
  • 8 ounces uncooked spaghetti
  • 2 1/4 teaspoons kosher salt, divided
  • 2 tablespoons extra-virgin olive oil, divided
  • 3 (6-ounce) skinless, boneless chicken breast halves, cut into bite-sized pieces
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter
  • 8 ounces cremini mushrooms, sliced
  • 2 teaspoons minced fresh garlic
  • 3 tablespoons all-purpose flour
  • 1 1/4 cups fat-free, lower-sodium chicken broth
  • 1 1/4 cups 2% reduced-fat milk
  • 4 ounces processed cheese, cubed (such as Velveeta)
  • 3 ounces 1/3-less-fat cream cheese
  • 2 ounces Gruyère cheese, shredded (about 1/2 cup packed)
  • 1 1/2 cups frozen English peas, thawed
  • 1/3 cup finely chopped fresh chives
  • 1 1/2 ounces French bread, torn into pieces
Nutrition
475
24% daily value
8 servings
                                       
                                           
     

Fat

32% 21

Saturated

48% 10

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

14% 43

Carbs (net)

- 39

Fiber

15% 4

Sugars

- 6

Sugars, added

- 0

Protein

61% 31

Cholesterol

31% 92

Sodium

30% 726

Calcium

26% 256

Magnesium

18% 74

Potassium

16% 759

Iron

10% 2

Zinc

31% 3

Phosphorus

66% 459

Vitamin A

18% 160

Vitamin C

14% 13

Thiamin (B1)

26% 0

Riboflavin (B2)

51% 1

Niacin (B3)

67% 11

Vitamin B6

61% 1

Folate equivalent (total)

20% 80

Folate (food)

- 66

Folic acid

- 8

Vitamin B12

26% 1

Vitamin D

297% 44

Vitamin E

8% 1

Vitamin K

12% 15

Sugar alcohols

- 0

Water

- 215
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