15 Ingredients
  • 1/4 cup red wine vinegar
  • 2 garlic cloves, peeled and minced
  • 1 teaspoon dried oregano
  • 1/3 cup olive oil
  • 10 large pitted green olives, chopped
  • 1/3 cup pitted, chopped kalamata olives
  • 1/4 cup chopped roasted red bell peppers
  • Salt and freshly ground black pepper
  • 1 (1-pound) round bread loaf (about 7 inches in diameter and 3 inches high)
  • 4 ounces thinly sliced ham
  • 4 ounces thinly sliced mortadella
  • 4 ounces thinly sliced salami
  • 4 ounces sliced provolone
  • 1/2 red onion, thinly sliced
  • 1 1/2 ounces arugula leaves
Nutrition
422
21% daily value
8 servings
                                       
                                           
     

Fat

39% 25

Saturated

38% 8

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 3

Carbs

10% 31

Carbs (net)

- 28

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

36% 18

Cholesterol

14% 41

Sodium

46% 1104

Calcium

22% 215

Magnesium

10% 43

Potassium

6% 289

Iron

17% 3

Zinc

19% 2

Phosphorus

32% 226

Vitamin A

6% 50

Vitamin C

11% 10

Thiamin (B1)

34% 0

Riboflavin (B2)

21% 0

Niacin (B3)

31% 5

Vitamin B6

18% 0

Folate equivalent (total)

17% 67

Folate (food)

- 48

Folic acid

- 11

Vitamin B12

27% 1

Vitamin D

119% 18

Vitamin E

13% 2

Vitamin K

14% 16

Sugar alcohols

- 0

Water

- 79
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