10 Ingredients
  • 6 28-ounce can whole tomatoes with juice
  • 18 roast poblano chiles
  • 1 1/2 cups fresh cilantro leaves (or more to taste!)
  • 3/4 cup chopped onion
  • 3 clove garlic, minced
  • 3 whole jalapeno, quartered and sliced thin, with seeds and membrane
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon salt
  • 3/4 teaspoon sugar
  • 1 1/2 whole limes, juiced
Nutrition
33
2% daily value
36 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 4

Fiber

12% 3

Sugars

- 5

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

8% 203

Calcium

5% 50

Magnesium

5% 19

Potassium

7% 340

Iron

6% 1

Zinc

2% 0

Phosphorus

5% 35

Vitamin A

4% 40

Vitamin C

57% 51

Thiamin (B1)

65% 1

Riboflavin (B2)

7% 0

Niacin (B3)

8% 1

Vitamin B6

21% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

7% 9
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