9 Ingredients
  • 5 1/2 cups (1/2-inch) sliced rhubarb (about 1 1/2 pounds)
  • 1/4 cup honey
  • 1 teaspoon grated lime rind
  • Vegetable cooking spray
  • 1/3 cup regular oats
  • 1/3 cup all-purpose flour
  • 1/4 cup firmly packed brown sugar
  • 3 tablespoons chilled stick margarine, cut into small pieces
  • 1 1/2 cups vanilla nonfat frozen yogurt
Nutrition
246
12% daily value
6 servings
                                       
                                            vegetarian
     

Fat

10% 7

Saturated

7% 1

Trans

- 1

Monounsaturated

- 3

Polyunsaturated

- 2

Carbs

15% 44

Carbs (net)

- 40

Fiber

16% 4

Sugars

- 26

Sugars, added

- 20

Protein

10% 5

Cholesterol

0% 1

Sodium

3% 81

Calcium

17% 166

Magnesium

11% 45

Potassium

11% 508

Iron

6% 1

Zinc

7% 1

Phosphorus

16% 114

Vitamin A

1% 6

Vitamin C

11% 10

Thiamin (B1)

13% 0

Riboflavin (B2)

11% 0

Niacin (B3)

6% 1

Vitamin B6

5% 0

Folate equivalent (total)

9% 38

Folate (food)

- 19

Folic acid

- 11

Vitamin B12

7% 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

32% 39
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