12 Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1/4 cup finely chopped shallots
  • 2 cups whole-milk ricotta cheese, drained in cheesecloth-lined sieve for 30 minutes, weighted down
  • 6 ounces aged goat cheese, rind removed, grated on small holes of a box grater
  • grated zest of 1 lemon
  • 1/2 teaspoon chopped fresh tarragon
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
  • semolina
  • 3 large eggs
  • 1 1/2 cups all-purpose flour, plus more for dusting
Nutrition
585
29% daily value
4 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

48% 31

Saturated

90% 18

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

14% 43

Carbs (net)

- 41

Fiber

9% 2

Sugars

- 2

Sugars, added

- 0

Protein

64% 32

Cholesterol

74% 222

Sodium

27% 651

Calcium

36% 357

Magnesium

10% 40

Potassium

7% 314

Iron

25% 5

Zinc

25% 3

Phosphorus

63% 440

Vitamin A

38% 340

Vitamin C

12% 11

Thiamin (B1)

37% 0

Riboflavin (B2)

63% 1

Niacin (B3)

20% 3

Vitamin B6

23% 0

Folate equivalent (total)

46% 182

Folate (food)

- 59

Folic acid

- 72

Vitamin B12

35% 1

Vitamin D

8% 1

Vitamin E

7% 1

Vitamin K

30% 36
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