Fig Bars with Red Wine and Anise Seeds recipes

Fig Bars with Red Wine and Anise Seeds recipes
12 Ingredients
  • 1 1/2 cups (10 ounces) dried black figs, stemmed and chopped
  • 3/4 dry red wine
  • 1/3 cup sugar
  • 3/4 teaspoon lemon zest, grated
  • 3/4 teaspoon anise seeds
  • 1 stick unsalted butter, softened
  • 1/2 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon lemon zest, grated
  • 1/2 teaspoon kosher salt
  • large eggs
  • 1 1/2 cups all-purpose flour, plus more for dusting
Nutrition
102
5% daily value
24 servings
                                       
                                            vegetarian
     

Fat

6% 4

Saturated

12% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

5% 15

Carbs (net)

- 15

Fiber

2% 1

Sugars

- 9

Sugars, added

- 7

Protein

2% 1

Cholesterol

3% 10

Sodium

2% 40

Calcium

1% 8

Magnesium

1% 5

Potassium

1% 44

Iron

3% 0

Zinc

1% 0

Phosphorus

2% 13

Vitamin A

4% 33

Vitamin C

1% 0

Thiamin (B1)

5% 0

Riboflavin (B2)

3% 0

Niacin (B3)

3% 1

Vitamin B6

1% 0

Folate equivalent (total)

6% 24

Folate (food)

- 3

Folic acid

- 12

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

1% 1
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