Herb Ricotta Gnocchi With Quick Tomato Sauce Recipe

Herb Ricotta Gnocchi With Quick Tomato Sauce Recipe
13 Ingredients
  • 2 tablespoons extra virgin olive oil
  • 2 medium garlic cloves, minced (about 2 teaspoons)
  • 1 (28-ounce) can chopped tomatoes, preferably Italian
  • 4 tablespoons chopped fresh basil leaves, divided
  • Kosher salt and freshly ground black pepper
  • Pinch of red pepper flakes
  • 1 pound full fat Ricotta cheese (see note above)
  • 3/4 cup grated Parmesan cheese, Divided
  • 1 large egg, lightly beaten
  • 1/4 cup finely chopped fresh parsley leaves
  • 2 teaspoons finely chopped fresh mint leaves
  • 1 1/2 cups all-purpose flour, divided
  • Grated parmesan or Pecorino Romano cheese, freshly torn basil, and extra-virgin olive oil for serving
Nutrition
568
28% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

45% 29

Saturated

72% 14

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

16% 49

Carbs (net)

- 43

Fiber

23% 6

Sugars

- 6

Sugars, added

- 0

Protein

58% 29

Cholesterol

40% 119

Sodium

40% 952

Calcium

59% 585

Magnesium

14% 60

Potassium

14% 642

Iron

26% 5

Zinc

25% 3

Phosphorus

63% 444

Vitamin A

30% 267

Vitamin C

35% 31

Thiamin (B1)

129% 2

Riboflavin (B2)

54% 1

Niacin (B3)

28% 4

Vitamin B6

28% 0

Folate equivalent (total)

46% 182

Folate (food)

- 59

Folic acid

- 72

Vitamin B12

31% 1

Vitamin D

4% 1

Vitamin E

18% 3

Vitamin K

71% 86
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