5 Ingredients
  • 2 1/2 cups (10 oz.) freshly shredded sharp Cheddar cheese
  • 1/2 cup butter, softened
  • 1 tablespoon half-and-half
  • 1 teaspoon kosher salt
  • 1 1/2 cups all-purpose flour
Nutrition
266
13% daily value
10 servings
                                       
                                            low-​sugar, vegetarian
     

Fat

29% 19

Saturated

57% 11

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

5% 15

Carbs (net)

- 14

Fiber

2% 1

Sugars

- 0

Sugars, added

- 0

Protein

18% 9

Cholesterol

18% 54

Sodium

8% 185

Calcium

20% 198

Magnesium

3% 12

Potassium

1% 46

Iron

5% 1

Zinc

10% 1

Phosphorus

23% 158

Vitamin A

17% 154

Vitamin C

0% 0

Thiamin (B1)

13% 0

Riboflavin (B2)

17% 0

Niacin (B3)

7% 1

Vitamin B6

2% 0

Folate equivalent (total)

16% 62

Folate (food)

- 13

Folic acid

- 29

Vitamin B12

11% 0

Vitamin D

92% 14

Vitamin E

4% 1

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 16
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