7 Ingredients
  • 14 tablespoons butter, softened
  • 1 (8-oz.) wedge Parmesan cheese, finely shredded
  • 1 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 1/2 cup stone-ground yellow cornmeal
  • 1/2 cup finely chopped pecans
  • 1 1/2 cups all-purpose flour
Nutrition
84
4% daily value
42 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

10% 6

Saturated

17% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

2% 5

Carbs (net)

- 5

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

5% 3

Cholesterol

5% 14

Sodium

3% 75

Calcium

7% 67

Magnesium

2% 7

Potassium

0% 20

Iron

2% 0

Zinc

2% 0

Phosphorus

7% 50

Vitamin A

5% 44

Vitamin C

0% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

4% 0

Niacin (B3)

2% 0

Vitamin B6

1% 0

Folate equivalent (total)

4% 14

Folate (food)

- 2

Folic acid

- 7

Vitamin B12

3% 0

Vitamin D

26% 4

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 3
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