32 Ingredients
  • 4 ounces rice wine vinegar
  • 1/2 tablespoon chopped ginger
  • 1/2 stalk lemongrass, smashed and chopped
  • 2 tablespoons sugar
  • 20 ounces seedless watermelon, skin on, sliced 3/4-inch thick, (use center wheel of the watermelon)
  • 1 tablespoon oil
  • 1/2 tablespoon sliced shallot
  • 1 1/2 teaspoons wasabi powder
  • 1 tablespoon water
  • 1-ounce soy sauce
  • 1-ounce lemon juice
  • 1/2 tablespoon mirin
  • 1-ounce rice vinegar
  • 1/2 tablespoon white vinegar
  • 1/2 teaspoon yuzu juice
  • 1-ounce sugar
  • 2 1/2 ounces canola oil
  • 12 ounces fresh ahi tuna, sashimi quality, 4 (3-ounce) portions
  • 2 teaspoons togarashi
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 tablespoon canola oil
  • 4 cups mesclun greens
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup daikon sprouts
  • 3/4 cup medium diced jicama
  • 4 tablespoons coarsely chopped wasabi peas
  • 1/2 cup Lemon Wasabi Dressing
  • 1 avocado, pitted and skin removed
  • 1 avocado, pitted and skin removed
  • 1 1/2 cups diced Grilled Watermelon
Nutrition
578
29% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

62% 40

Saturated

20% 4

Trans

- 0

Monounsaturated

- 26

Polyunsaturated

- 9

Carbs

16% 48

Carbs (net)

- 37

Fiber

47% 12

Sugars

- 28

Sugars, added

- 13

Protein

23% 11

Cholesterol

3% 8

Sodium

50% 1189

Calcium

8% 82

Magnesium

22% 91

Potassium

24% 1126

Iron

14% 3

Zinc

15% 2

Phosphorus

28% 196

Vitamin A

25% 224

Vitamin C

54% 48

Thiamin (B1)

21% 0

Riboflavin (B2)

23% 0

Niacin (B3)

43% 7

Vitamin B6

54% 1

Folate equivalent (total)

30% 120

Folate (food)

- 120

Folic acid

- 0

Vitamin B12

18% 0

Vitamin D

98% 15

Vitamin E

48% 7

Vitamin K

75% 90

Sugar alcohols

- 0

Water

- 405
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