19 Ingredients
  • 3 3/4 cups AP Flour
  • 3 tablespoons Dutch processed cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 12 tablespoons unsalted butter, at room temperature
  • 2 1/4 cups granulated sugar
  • 3/4 cups vegetable oil
  • 3 large eggs, at room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/2 teaspoons red wine vinegar
  • 1 tablespoon red food coloring
  • 1 1/2 cups buttermilk, at room temperature
  • Frosting, recipe follows
  • 1/2 cup heavy cream
  • 1 cup whole milk
  • 1/2 vanilla bean, split and seeds scraped
  • 7 tablespoons all-purpose flour
  • 3 sticks unsalted butter, at room temperature
  • 1 1/2 cups superfine sugar
Nutrition
10881
544% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

1012% 658

Saturated

1567% 313

Trans

- 18

Monounsaturated

- 250

Polyunsaturated

- 52

Carbs

394% 1182

Carbs (net)

- 1163

Fiber

76% 19

Sugars

- 773

Sugars, added

- 737

Protein

205% 102

Cholesterol

618% 1855

Sodium

175% 4191

Calcium

109% 1092

Magnesium

70% 295

Potassium

49% 2293

Iron

78% 14

Zinc

90% 10

Phosphorus

244% 1709

Vitamin A

486% 4377

Vitamin C

5% 4

Thiamin (B1)

113% 1

Riboflavin (B2)

204% 3

Niacin (B3)

64% 10

Vitamin B6

59% 1

Folate equivalent (total)

102% 407

Folate (food)

- 264

Folic acid

- 84

Vitamin B12

180% 4

Vitamin D

3926% 589

Vitamin E

347% 52

Vitamin K

36% 43

Sugar alcohols

- 0

Water

- 910
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