Overnight Eggnog Cinnamon Rolls with Rum Icing

Overnight Eggnog Cinnamon Rolls with Rum Icing
17 Ingredients
  • 7 cup all-purpose flour
  • ⅓ cup granulated sugar
  • ¾ tsp baking soda
  • 2 tsp kosher salt
  • 1 Tbsp instant/rapid rise yeast
  • 2 ⅓ cup eggnog
  • 2 large eggs, at room temperature
  • ½ cup vegetable oil
  • ⅓ cup unsalted butter, cut into 1-inch cubes
  • ¾ cup brown sugar, tightly packed
  • 1 Tbsp ground cinnamon
  • 1 tsp ground nutmeg
  • 3 oz cream cheese, softened
  • 2 Tbsp eggnog
  • 1 Tbsp milk
  • 1 Tbsp dark rum
  • 1 ½ cup confectioners' sugar, sifted
Nutrition
606
30% daily value
12 servings
                                       
                                            vegetarian
     

Fat

32% 21

Saturated

35% 7

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

31% 93

Carbs (net)

- 90

Fiber

10% 3

Sugars

- 36

Sugars, added

- 31

Protein

24% 12

Cholesterol

28% 83

Sodium

19% 447

Calcium

11% 112

Magnesium

7% 30

Potassium

5% 220

Iron

21% 4

Zinc

9% 1

Phosphorus

24% 170

Vitamin A

13% 114

Vitamin C

1% 1

Thiamin (B1)

59% 1

Riboflavin (B2)

43% 1

Niacin (B3)

30% 5

Vitamin B6

7% 0

Folate equivalent (total)

60% 241

Folate (food)

- 50

Folic acid

- 112

Vitamin B12

14% 0

Vitamin D

6% 1

Vitamin E

17% 3

Vitamin K

1% 1
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