Pumpkin Spice Bundt Cake with Buttermilk Icing recipes

Pumpkin Spice Bundt Cake with Buttermilk Icing recipes
14 Ingredients
  • 1 1/2 sticks (3/4 cup) unsalted butter, softened, plus additional for greasing bundt pan
  • 2 1/4 cups all-purpose flour plus additional for dusting pan
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 3/4 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1 1/4 cups canned solid-pack pumpkin (from a 15-ounce can; not pie filling)
  • 3/4 cup well-shaken buttermilk
  • 1 teaspoon vanilla
  • 1 1/4 cups granulated sugar
  • 3 large eggs
  • 2 tablespoons plus 2 teaspoons well-shaken buttermilk
  • 1 1/2 cups confectioners sugar
Nutrition
356
18% daily value
12 servings
                                       
                                            vegetarian
     

Fat

20% 13

Saturated

39% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

19% 56

Carbs (net)

- 55

Fiber

3% 1

Sugars

- 37

Sugars, added

- 35

Protein

10% 5

Cholesterol

26% 78

Sodium

11% 276

Calcium

10% 98

Magnesium

3% 11

Potassium

3% 119

Iron

9% 2

Zinc

4% 0

Phosphorus

22% 152

Vitamin A

19% 171

Vitamin C

1% 1

Thiamin (B1)

17% 0

Riboflavin (B2)

17% 0

Niacin (B3)

9% 1

Vitamin B6

4% 0

Folate equivalent (total)

19% 77

Folate (food)

- 16

Folic acid

- 36

Vitamin B12

7% 0

Vitamin D

3% 0

Vitamin E

4% 1

Vitamin K

1% 1
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