10 Ingredients
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for muffin tin
  • 1 1/2 cups all-purpose flour, plus more for muffin tin
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup low-fat buttermilk or plain low-fat yogurt
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon, finely grated, plus juice, plus 2 tablespoons more lemon juice for the glaze
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 1/2 cups confectioners' sugar
Nutrition
414
21% daily value
6 servings
                                       
                                            low-​fat, vegetarian
     

Fat

4% 3

Saturated

4% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

31% 92

Carbs (net)

- 91

Fiber

4% 1

Sugars

- 64

Sugars, added

- 63

Protein

14% 7

Cholesterol

22% 65

Sodium

14% 341

Calcium

18% 175

Magnesium

3% 14

Potassium

3% 121

Iron

12% 2

Zinc

6% 1

Phosphorus

37% 256

Vitamin A

3% 31

Vitamin C

4% 3

Thiamin (B1)

23% 0

Riboflavin (B2)

23% 0

Niacin (B3)

13% 2

Vitamin B6

4% 0

Folate equivalent (total)

27% 106

Folate (food)

- 21

Folic acid

- 50

Vitamin B12

11% 0

Vitamin D

2% 0

Vitamin E

2% 0

Vitamin K

0% 0
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