16 Ingredients
  • 1 1/4 cups (2 1/2 sticks) unsalted butter, softened, plus more for pans
  • 2 cups all-purpose flour, plus more for pans
  • 8 ounces best-quality bittersweet chocolate, coarsely chopped
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 1/2 cups sugar
  • 1/2 cup low-fat buttermilk
  • 1 1/2 teaspoons pure vanilla extract
  • 6 large eggs, lightly beaten
  • 3 cups heavy cream
  • 1 1/2 pounds best-quality semisweet chocolate, coarsely chopped
  • 2 cups blanched almonds, toasted, coarsely chopped
  • 1 pound best-quality semisweet chocolate, coarsely chopped
  • 4 large egg whites
  • FOR THE TOPPING
  • 2 cups blanched almonds toasted coarsely chopped
Nutrition
1424
71% daily value
12 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

159% 103

Saturated

244% 49

Trans

- 1

Monounsaturated

- 40

Polyunsaturated

- 9

Carbs

42% 125

Carbs (net)

- 113

Fiber

48% 12

Sugars

- 91

Sugars, added

- 87

Protein

47% 23

Cholesterol

75% 226

Sodium

14% 327

Calcium

28% 281

Magnesium

65% 275

Potassium

19% 874

Iron

37% 7

Zinc

36% 4

Phosphorus

83% 584

Vitamin A

50% 448

Vitamin C

1% 0

Thiamin (B1)

29% 0

Riboflavin (B2)

62% 1

Niacin (B3)

22% 3

Vitamin B6

13% 0

Folate equivalent (total)

29% 115

Folate (food)

- 60

Folic acid

- 32

Vitamin B12

17% 0

Vitamin D

339% 51

Vitamin E

88% 13

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 82
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