5 Ingredients
  • 1 pound watermelon rind (from a 3-pound piece watermelon)
  • 3 tablespoons plus 1 teaspoon coarse salt
  • 1 1/2 cups cider vinegar
  • 1 1/2 cups sugar
  • 2 tablespoons pickling spice
Nutrition
171
9% daily value
8 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

14% 42

Carbs (net)

- 42

Fiber

1% 0

Sugars

- 41

Sugars, added

- 37

Protein

1% 0

Cholesterol

- 0

Sodium

13% 323

Calcium

1% 8

Magnesium

2% 8

Potassium

2% 97

Iron

1% 0

Zinc

1% 0

Phosphorus

1% 10

Vitamin A

2% 16

Vitamin C

5% 5

Thiamin (B1)

2% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

2% 0

Folate equivalent (total)

0% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 94
Comments
 
×