Double-Crust Nectarine Raspberry Pies recipes

Double-Crust Nectarine Raspberry Pies recipes
14 Ingredients
  • 5 cups all-purpose flour
  • 3 sticks (1 1/2 cups) cold unsalted butter, cut into 1/2-inch cubes but left in sticks
  • 1/2 cup cold vegetable shortening (preferably trans-fat-free)
  • 1 teaspoon salt
  • About 3/4 cup ice water
  • 1 tablespoon milk
  • 2 tablespoons sugar
  • 6 lb nectarines
  • 3 cups raspberries (3/4 pound)
  • 3 tablespoons fresh lemon juice
  • 1/4 cup quick-cooking tapioca
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 1 1/2 cups sugar
Nutrition
533
27% daily value
16 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

38% 25

Saturated

63% 13

Trans

- 2

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

25% 75

Carbs (net)

- 69

Fiber

22% 5

Sugars

- 35

Sugars, added

- 20

Protein

13% 6

Cholesterol

15% 46

Sodium

8% 187

Calcium

3% 29

Magnesium

7% 29

Potassium

9% 426

Iron

14% 3

Zinc

6% 1

Phosphorus

14% 99

Vitamin A

19% 175

Vitamin C

18% 16

Thiamin (B1)

31% 0

Riboflavin (B2)

20% 0

Niacin (B3)

27% 4

Vitamin B6

6% 0

Folate equivalent (total)

32% 128

Folate (food)

- 26

Folic acid

- 60

Vitamin B12

2% 0

Vitamin D

2% 0

Vitamin E

17% 2

Vitamin K

9% 10
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