16 Ingredients
  • 1 1/4 cups all-purpose flour, plus more for surface
  • 1/2 teaspoon granulated sugar
  • Salt
  • 1 stick cold unsalted butter, cut into small pieces
  • 1/4 to 1/2 cup ice water
  • 3/4 cup blanched hazelnuts, toasted
  • 1/2 cup packed light-brown sugar
  • 1/4 cup granulated sugar
  • 1/2 teaspoon finely grated lemon zest
  • 1 stick unsalted butter, cut into small pieces
  • 2 tablespoons armagnac, or other brandy, such as cognac
  • 2 large eggs
  • 1/2 teaspoon pure vanilla extract
  • 8 ounces figs (about 7), trimmed and halved lengthwise
  • 8 ounces strawberries (1 1/2 cups), halved if large
  • Garnish: whipped cream
Nutrition
486
24% daily value
8 servings
                                       
                                            vegetarian
     

Fat

49% 32

Saturated

78% 16

Trans

- 1

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

15% 45

Carbs (net)

- 42

Fiber

13% 3

Sugars

- 27

Sugars, added

- 20

Protein

12% 6

Cholesterol

36% 107

Sodium

16% 383

Calcium

6% 58

Magnesium

9% 37

Potassium

7% 260

Iron

11% 2

Zinc

5% 1

Phosphorus

14% 101

Vitamin A

24% 216

Vitamin C

30% 18

Thiamin (B1)

18% 0

Riboflavin (B2)

12% 0

Niacin (B3)

8% 2

Vitamin B6

8% 0

Folate equivalent (total)

22% 87

Folate (food)

- 35

Folic acid

- 30

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

14% 3

Vitamin K

7% 6
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