Grilled Pizza with Sopressata, Ricotta, and Spinach

Grilled Pizza with Sopressata, Ricotta, and Spinach
8 Ingredients
  • 2 portions pizza dough
  • .67 c. marinara or pizza sauce
  • 3 medium yellow or orange tomatoes
  • 6 oz. sweet sopressata or Genoa salami
  • 3 tbsp. pecorino or Parmesan cheese
  • 6 oz. fresh mozzarella
  • 1 c. part-skim ricotta cheese
  • 1½ c. spinach leaves
Nutrition
785
39% daily value
4 servings
                                       
                                            low-​sugar
     

Fat

59% 38

Saturated

93% 19

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 4

Carbs

22% 67

Carbs (net)

- 62

Fiber

20% 5

Sugars

- 3

Sugars, added

- 0

Protein

83% 41

Cholesterol

39% 118

Sodium

88% 2101

Calcium

61% 606

Magnesium

20% 84

Potassium

17% 776

Iron

31% 6

Zinc

42% 5

Phosphorus

82% 572

Vitamin A

32% 292

Vitamin C

24% 21

Thiamin (B1)

67% 1

Riboflavin (B2)

59% 1

Niacin (B3)

56% 9

Vitamin B6

33% 0

Folate equivalent (total)

101% 404

Folate (food)

- 96

Folic acid

- 184

Vitamin B12

75% 2

Vitamin D

202% 30

Vitamin E

7% 1

Vitamin K

48% 58

Sugar alcohols

- 0

Water

- 253
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