11 Ingredients
  • 1 large bunch collard greens
  • 1 pound ground pork
  • 2 teaspoons salt
  • 2 teaspoons ground cumin
  • 2 teaspoons red chili flakes
  • 2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Mexican oregano
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cups chicken stock
  • Special equipment: 8 by 8-inch baking dish
Nutrition
349
17% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

39% 26

Saturated

47% 9

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 2

Carbs

2% 7

Carbs (net)

- 5

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

45% 22

Cholesterol

28% 84

Sodium

21% 509

Calcium

7% 65

Magnesium

9% 36

Potassium

14% 506

Iron

12% 2

Zinc

19% 3

Phosphorus

34% 241

Vitamin A

6% 51

Vitamin C

10% 6

Thiamin (B1)

59% 1

Riboflavin (B2)

22% 0

Niacin (B3)

33% 7

Vitamin B6

28% 1

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

13% 1

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

65% 52
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