Chicken with Fig and Cipollini Sauce

Chicken with Fig and Cipollini Sauce
12 Ingredients
  • 8 chicken thighs
  • Salt and freshly ground pepper
  • all-purpose flour
  • 2 tbsp. unsalted butter
  • 2 tbsp. extra-virgin olive oil
  • 8 oz. peeled cipollini onions
  • 1½ c. off-dry Riesling
  • 1 bay leaf
  • 4 sprig thyme
  • 1 tsp. juniper
  • 4 oz. Mission figs
  • 1½ c. chicken stock
Nutrition
943
47% daily value
4 servings
                                       
                                            low-​carb
     

Fat

98% 63

Saturated

92% 18

Trans

- 0

Monounsaturated

- 28

Polyunsaturated

- 12

Carbs

8% 24

Carbs (net)

- 21

Fiber

11% 3

Sugars

- 8

Sugars, added

- 0

Protein

107% 53

Cholesterol

103% 310

Sodium

57% 1362

Calcium

7% 71

Magnesium

18% 77

Potassium

19% 901

Iron

19% 3

Zinc

39% 4

Phosphorus

75% 526

Vitamin A

14% 128

Vitamin C

11% 10

Thiamin (B1)

28% 0

Riboflavin (B2)

45% 1

Niacin (B3)

99% 16

Vitamin B6

93% 1

Folate equivalent (total)

11% 43

Folate (food)

- 30

Folic acid

- 8

Vitamin B12

77% 2

Vitamin D

88% 13

Vitamin E

12% 2

Vitamin K

13% 15

Sugar alcohols

- 0

Water

- 435
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