14 Ingredients
  • 2 pounds beef bottom round, trimmed of excess fat
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3/4 cup all-purpose flour
  • 1/4 cup vegetable oil or bacon drippings
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 stalks celery, chopped
  • 1 tablespoon tomato paste
  • 1 (14.5-ounce) can diced tomatoes
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 cups beef broth
Nutrition
478
24% daily value
6 servings
                                       
                                            low-​carb, dairy-​free
     

Fat

43% 28

Saturated

40% 8

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 2

Carbs

7% 20

Carbs (net)

- 17

Fiber

11% 3

Sugars

- 4

Sugars, added

- 0

Protein

71% 35

Cholesterol

38% 113

Sodium

34% 815

Calcium

8% 76

Magnesium

13% 55

Potassium

19% 882

Iron

25% 5

Zinc

56% 6

Phosphorus

52% 363

Vitamin A

3% 30

Vitamin C

14% 12

Thiamin (B1)

56% 1

Riboflavin (B2)

32% 0

Niacin (B3)

73% 12

Vitamin B6

85% 1

Folate equivalent (total)

20% 80

Folate (food)

- 39

Folic acid

- 24

Vitamin B12

111% 3

Vitamin D

0% 0

Vitamin E

22% 3

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 264
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