7 Ingredients
  • 1 12-pound turkey, giblets removed
  • 1 bunch sage
  • 6 onions, unpeeled and quartered
  • 4 carrots, unpeeled and cut in half crosswise
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • Kosher salt
  • 1 1/2 cups low-sodium chicken broth
Nutrition
319
16% daily value
20 servings
                                       
                                            gluten-​free
     

Fat

21% 13

Saturated

22% 4

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 3

Carbs

2% 5

Carbs (net)

- 4

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

85% 43

Cholesterol

48% 145

Sodium

33% 797

Calcium

4% 36

Magnesium

13% 54

Potassium

16% 543

Iron

10% 2

Zinc

24% 4

Phosphorus

54% 375

Vitamin A

17% 154

Vitamin C

6% 3

Thiamin (B1)

8% 0

Riboflavin (B2)

22% 0

Niacin (B3)

76% 15

Vitamin B6

61% 1

Folate equivalent (total)

6% 23

Folate (food)

- 23

Folic acid

- 0

Vitamin B12

40% 2

Vitamin D

0% 1

Vitamin E

2% 0

Vitamin K

2% 2
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