7 Ingredients
  • 1 12-pound turkey, giblets removed
  • 1 bunch sage
  • 6 onions, unpeeled and quartered
  • 4 carrots, unpeeled and cut in half crosswise
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • Kosher salt
  • 1 1/2 cups low-sodium chicken broth
Nutrition
798
40% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

51% 33

Saturated

54% 11

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 7

Carbs

4% 13

Carbs (net)

- 10

Fiber

10% 2

Sugars

- 6

Sugars, added

- 0

Protein

214% 107

Cholesterol

121% 363

Sodium

24% 580

Calcium

9% 88

Magnesium

32% 134

Potassium

29% 1357

Iron

25% 5

Zinc

81% 9

Phosphorus

134% 937

Vitamin A

43% 385

Vitamin C

10% 9

Thiamin (B1)

25% 0

Riboflavin (B2)

73% 1

Niacin (B3)

237% 38

Vitamin B6

235% 3

Folate equivalent (total)

14% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

248% 6

Vitamin D

415% 62

Vitamin E

5% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 506
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