Boston Brown Bread Stuffing with Bacon and Tarragon recipes

Boston Brown Bread Stuffing with Bacon and Tarragon recipes
10 Ingredients
  • 1 1-pound can Boston brown bread, cut into 1/2-inch cubes
  • 1/2 pound soft Italian bread, crusts trimmed, cut into 1/2-inch cubes (about 4 cups)
  • 4 ounces bacon, cut crosswise into 1/2-inch strips
  • 1/4 cup (1/2 stick) butter
  • 3/4 cup chopped onion
  • 1/4 cup chopped fresh chives
  • 3 tablespoons chopped fresh tarragon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 cups low-salt chicken broth
Nutrition
313
16% daily value
8 servings
                                       
                                            balanced, low-​sugar
     

Fat

21% 14

Saturated

30% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

14% 41

Carbs (net)

- 38

Fiber

15% 4

Sugars

- 2

Sugars, added

- 0

Protein

17% 9

Cholesterol

8% 25

Sodium

27% 641

Calcium

8% 79

Magnesium

12% 50

Potassium

7% 328

Iron

14% 2

Zinc

7% 1

Phosphorus

19% 136

Vitamin A

8% 69

Vitamin C

3% 2

Thiamin (B1)

16% 0

Riboflavin (B2)

15% 0

Niacin (B3)

20% 3

Vitamin B6

11% 0

Folate equivalent (total)

25% 101

Folate (food)

- 19

Folic acid

- 48

Vitamin B12

6% 0

Vitamin D

43% 7

Vitamin E

3% 0

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 102
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