Challenge: Chocolate Crepe with Tangerine Dried Red Chili Sauce

Challenge: Chocolate Crepe with Tangerine Dried Red Chili Sauce
15 Ingredients
  • 1/2 cup milk
  • 1/2 cup water
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 3 ounces butter, melted to light brown
  • 1 teaspoon cayenne
  • 10 ounces chocolate spread (recommended: Nutella)
  • 5 Bing cherries, seeds removed and chopped
  • 1 cup light brown sugar
  • 1/4 cup cold water
  • 1 cup heavy cream
  • 1 tangerine, juiced
  • 2 teaspoons cayenne pepper
  • 1 1/2 cups trail mix, roughly chopped in a food processor
Nutrition
380
19% daily value
14 servings
                                       
                                            vegetarian
     

Fat

36% 23

Saturated

70% 14

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

13% 39

Carbs (net)

- 38

Fiber

6% 2

Sugars

- 23

Sugars, added

- 21

Protein

12% 6

Cholesterol

21% 64

Sodium

10% 236

Calcium

7% 75

Magnesium

11% 46

Potassium

6% 277

Iron

11% 2

Zinc

9% 1

Phosphorus

19% 133

Vitamin A

15% 138

Vitamin C

3% 3

Thiamin (B1)

15% 0

Riboflavin (B2)

14% 0

Niacin (B3)

9% 1

Vitamin B6

8% 0

Folate equivalent (total)

12% 47

Folate (food)

- 23

Folic acid

- 14

Vitamin B12

8% 0

Vitamin D

124% 19

Vitamin E

10% 2

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 48
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