Butterscotch Blondie Bars with Peanut-Pretzel Caramel recipes

Butterscotch Blondie Bars with Peanut-Pretzel Caramel recipes
13 Ingredients
  • 1 1/2 cups all-purpose flour
  • 2 teapsoons baking powder
  • 1 teaspoon kosher salt
  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 2 cups (packed) light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 4 cups roasted unsalted peanuts
  • 2 cups sugar
  • 1/4 cup honey
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/2 cup heavy cream
  • 1 1/2 cups 1 1/2"-wide thin twisted pretzels, coarsely crushed
Nutrition
257
13% daily value
40 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

20% 13

Saturated

23% 5

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 3

Carbs

11% 32

Carbs (net)

- 31

Fiber

6% 2

Sugars

- 23

Sugars, added

- 22

Protein

10% 5

Cholesterol

9% 26

Sodium

5% 131

Calcium

5% 49

Magnesium

7% 29

Potassium

3% 140

Iron

7% 1

Zinc

6% 1

Phosphorus

14% 100

Vitamin A

6% 55

Vitamin C

0% 0

Thiamin (B1)

12% 0

Riboflavin (B2)

6% 0

Niacin (B3)

14% 2

Vitamin B6

5% 0

Folate equivalent (total)

14% 57

Folate (food)

- 45

Folic acid

- 7

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

10% 1

Vitamin K

1% 1
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